Soft Oatmeal Cake with Soft Caramel Candies. ( In Estonian :Kaerahelbekook lehmakommidega)


  • 2 eggs
  • 1,5 dl sugar (or less)
  • 2 dl sour cream
  • 1 dl oil
  • 1 dl flour
  • 1 dl oatmeal flakes
  • 1 teaspoon baking powder
  • butter, salt


  • 2-3 big apples (banana or strawberry,kivi)
  • 150 g soft caramel candies
  • 50 g butter( or chololate cream)


  1. Beat eggs and sugar together into a light foam.
  2. Add oil and sour cream.
  3. Sift baking powder, salt and flour together and add the dry ingredients to the  wet mixture gradually while stirring
  4. Pour into a greased  23-24 cm pan
  5. cut the apples or rhubarb into wedges and place on top.
  6. Cut candies into slices and place on top.
  7. Sprinkle everything with butter pieces.
  8. Bake at 180 C   for 35-40 minutes

Bread pudding


  • 1 white bread
  • 3 eggs
  • 300 ml of milk
  • Cinnamon
  • 50 g of sugar
  • Vanilla
  • 700 g of apples (peel, clean and slice)
  • 100 g of sugar
  • 200 g of blueberries
  • The zest and juice of one lemon
  • 1 tbsp. of corn starch
  • 25 g of butter


Melt the butter in a saucepan, add the pieces of apple, blueberries, lemon zest and juice and sugar, and then stew until the apples are more or less soft. Dissolve the corn starch in a little bit of cold water and add to the mixture. Heat up once more and then set aside to cool down. Place slices of bread at the bottom of an oven dish, spread the apple-blueberry filling on top and add another layer of bread. Mix up the eggs, sugar, cinnamon and vanilla, pour the mixture evenly into the dish. If you wish, sprinkle with sugar and cinnamon. Cook at 180 °C until golden brown.

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