Holidays time is great to try to prepare something delicous in the kitchen. Here you’ll find an inspiration from Aleksandra Szklarz. Bon appetit!
Meeting in Portugal, February 2020
Be yourself; Everyone else is already taken.— Oscar Wilde.
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Try and enjoy your apple pie!
- 2 eggs
- 1,5 dl sugar (or less)
- 2 dl sour cream
- 1 dl oil
- 1 dl flour
- 1 dl oatmeal flakes
- 1 teaspoon baking powder
- butter, salt
- 2-3 big apples (banana or strawberry,kivi)
- 150 g soft caramel candies
- 50 g butter( or chololate cream)
- Beat eggs and sugar together into a light foam.
- Add oil and sour cream.
- Sift baking powder, salt and flour together and add the dry ingredients to the wet mixture gradually while stirring
- Pour into a greased 23-24 cm pan
- cut the apples or rhubarb into wedges and place on top.
- Cut candies into slices and place on top.
- Sprinkle everything with butter pieces.
- Bake at 180 C for 35-40 minutes
- 1 white bread
- 3 eggs
- 300 ml of milk
- 50 g of sugar
- 700 g of apples (peel, clean and slice)
- 100 g of sugar
- 200 g of blueberries
- The zest and juice of one lemon
- 1 tbsp. of corn starch
- 25 g of butter
Melt the butter in a saucepan, add the pieces of apple, blueberries, lemon zest and juice and sugar, and then stew until the apples are more or less soft. Dissolve the corn starch in a little bit of cold water and add to the mixture. Heat up once more and then set aside to cool down. Place slices of bread at the bottom of an oven dish, spread the apple-blueberry filling on top and add another layer of bread. Mix up the eggs, sugar, cinnamon and vanilla, pour the mixture evenly into the dish. If you wish, sprinkle with sugar and cinnamon. Cook at 180 °C until golden brown.